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JW Lees, a family-owned business with nearly 200 years of history, seeks a passionate Sous Chef to lead their kitchen team. This role involves supporting menu development and ensuring high standards are met while providing training to junior staff. JW Lees offers competitive benefits and opportunities for career progression, making it a desirable workplace in the hospitality sector.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
What a Sous Chef does at JW Lees:
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together