Sous Chef

Warner Leisure Hotels; United Kingdom; On-site; GBP 29,000 - 34,000; Full time

Job summary

Warner Leisure Hotels is looking for an experienced Sous Chef to lead kitchen operations at Holme Lacy in Herefordshire. The successful candidate will oversee kitchen management, ensure food safety, and support the Head Chef. A role perfect for chefs passionate about food and teamwork with great growth opportunities.

Benefits

Potential live-in available

Free gym and leisure facilities usage

Discounted food onsite

Access to national brand discounts

Career development opportunities

20% discount for family & friends

Qualifications

• Sous Chef in a branded environment.
• Experience managing food stocks and costs.
• Ability to manage multiple priorities.

Responsibilities

• Oversee daily kitchen operations and supervise junior chefs.
• Ensure adherence to food safety standards.
• Manage inventory and food costs to meet financial targets.

Skills

Teamwork

Food Safety

Financial Knowledge

Adaptability

Menu Management

Education

Qualification in Culinary Arts

Job description

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Salary: GBP29,000 - GBP34,000

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

What will I be doing?

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

• A Sous Chef who understands the importance of working in a branded environment.
• You will have the ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren't meeting required levels.
• A chef with a passion for great food and service.

What skills do I need?

• Understands the important of working with a branded menu.
• Experience of managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and can adapt quickly to changing requirements.
• Good financial knowledge with the ability to manage costs in line with the department's budget.

The benefits of working with us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: