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Warner Leisure Hotels is looking for an experienced Sous Chef to lead kitchen operations at Holme Lacy in Herefordshire. The successful candidate will oversee kitchen management, ensure food safety, and support the Head Chef. A role perfect for chefs passionate about food and teamwork with great growth opportunities.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Salary: GBP29,000 - GBP34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
What are we looking for?
What skills do I need?
The benefits of working with us
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: