Sous Chef

Gateway Hospitality Recruitment; United Kingdom; On-site; GBP 36,000 - 43,000; Full time

Job summary

A leading hospitality recruitment agency is looking for an experienced Sous Chef for a high-end production kitchen in the UK. You'll assist the Head Chef in preparing quality meals for various customers and manage the junior staff. The role offers a salary up to £43,000 along with benefits including tips, meals, and career development opportunities.

Benefits

Tips

Uniform & Meals

Staff Discounts

Healthcare & Pension

Career Development Opportunities

Qualifications

• Experience at Sous Chef level is essential.
• Ability to work independently and mentor junior chefs.
• Experience in a fresh food kitchen is required.

Responsibilities

• Assist the Head Chef and mentor junior chefs.
• Prepare high-end meals in a production kitchen.
• Maintain a mature focus and strong management skills.

Skills

Independent working

Mentoring junior staff

High attention to detail

Job description

Excellent Sous Chef Opportunity with High-End Production Kitchen - Day Shifts

We are seeking an experienced Sous Chef to join our client's high-end production kitchen. In this role, you will assist the Head Chef in preparing high-quality meals for wholesale, restaurant, cafe, and retail customers, using locally sourced, seasonal ingredients. The position involves working from 7am to 5pm daily, with occasional evening events.

Due to the location, candidates must have their own transport.

Salary & Benefits

• Salary up to £43,000
• Tips
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development Opportunities

The Role

• Report to the Head Chef and assist junior chefs
• Prepare high-end meals in a production kitchen environment
• Demonstrate strong management skills
• Maintain a mature focus and outlook

The Person

• Already at Sous Chef level
• Ability to work independently and mentor junior staff
• Experience in a fresh food kitchen
• Excellent attention to detail

To apply and arrange an interview with the Head Chef, please send your CV to Daniel Boyle now.