Sous Chef

Be Personnel Ltd; United Kingdom; On-site; GBP 28,000 - 40,000; Full time

Job summary

Be Personnel Ltd is seeking a talented Sous Chef to enhance our dynamic kitchen team. The successful candidate will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety. This role requires strong culinary techniques, leadership, and the ability to thrive in a fast-paced environment. Join us to showcase your skills and contribute to an exceptional dining experience!

Qualifications

• Proven experience as a Sous Chef or similar role in a restaurant.
• Strong knowledge of food preparation and culinary techniques.
• Excellent leadership and organisational skills.

Responsibilities

• Assist the Head Chef in managing kitchen operations and workflows.
• Oversee food preparation processes ensuring high quality.
• Supervise and train kitchen staff while maintaining hygiene standards.

Skills

Leadership

Food Preparation

Culinary Arts

Food Safety

Organizational Skills

Efficiency Under Pressure

Education

Culinary Qualifications or Certifications

Job description

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and possesses strong leadership skills, along with a deep understanding of culinary techniques and food safety practices.

Responsibilities

• Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production.
• Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale.
• Maintain strict food safety and hygiene standards in compliance with health regulations.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
• Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional organisational skills with attention to detail in all aspects of food production.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• A passion for hospitality and a commitment to delivering outstanding dining experiences.
• Culinary qualifications or certifications are advantageous but not essential.

Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!