Sous Chef

www.findapprenticeship.service.gov.uk - Jobboard; United Kingdom; On-site; GBP 34,000 - 36,000; Full time

Job summary

A leading hospitality recruitment service is seeking a Sous Chef for a busy hotel restaurant in Uppingham. The ideal candidate will assist the Head Chef, manage kitchen operations, and work with fresh ingredients in a fine dining setting. Competitive salary of £34-36k, alongside benefits including uniform and career development opportunities.

Benefits

Uniform

Meals

28 days holiday

Career Development opportunities

Qualifications

• Currently a Sous Chef or a strong Junior Sous Chef aiming to progress.
• Experience in a busy AA Rosette standard kitchen.
• Ability to develop junior team members.

Responsibilities

• Report to the Head Chef, supporting junior chefs.
• Work with fresh, seasonal ingredients in a hotel kitchen.
• Prepare and plate meals for various events.

Skills

Strong management skills

Ability to work independently

Positive personality

Job description

Excellent Opportunity with a Luxury Hotel & Restaurant in Uppingham

We are seeking a Sous Chef for a busy hotel restaurant and bar in the Uppingham area. Join a dedicated brigade to assist the Head Chef in serving fresh food for guests in the fine dining restaurant, bar, and during functions and celebrations. The Head Chef is looking for a strong No.2 who can lead the brigade in their absence.

Salary & Benefits

• Salary £34-36k
• Uniform, Meals
• 45-hour week
• 28 days holiday
• Career Development opportunities

The Role

• Reporting to the Head Chef, with support from junior chefs
• Working with fresh, seasonal ingredients in a hotel kitchen
• Preparing and plating meals for lunch, dinner, and special events like weddings and celebrations
• Demonstrating strong management skills

The Person

• Currently a Sous Chef or a strong Junior Sous Chef aiming to progress
• Ability to work independently and develop junior team members
• Experience in a busy AA Rosette standard kitchen
• Positive personality and proactive work attitude

If you're interested in this opportunity, please send your CV to Daniel Boyle to arrange an interview with the Head Chef. Gateway works closely with hotels, restaurants, and gastro pubs, many with accolades and awards.