Sous Chef

Restaurant Associates; United Kingdom; Remote; GBP 30,000 - 45,000; Full time

Job summary

A premier catering company is seeking an experienced Sous Chef to support kitchen operations at high-profile events. This role requires strong leadership, expertise in modern cooking techniques, and the ability to thrive under pressure. You'll develop seasonal menus, ensure high standards of hygiene, and collaborate with teams in a fast-paced environment. If you have a passion for culinary excellence and are ready to travel, apply now.

Qualifications

• Proven experience as a Sous Chef in high-end, luxury, or event catering.
• Strong organisational skills, especially under pressure.
• Commitment to hygiene, safety, and quality standards.

Responsibilities

• Support Head Chef in day-to-day kitchen operations at events.
• Lead and inspire kitchen teams while mentoring junior chefs.
• Develop bespoke seasonal menus that meet dietary needs.
• Ensure flawless presentation, portion control, and taste.

Skills

Leadership

Expertise in modern cooking techniques

Multitasking

Fluent in English, French, or Italian

Excellent communication

Job description

Overview

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world. We’re looking for a culinary professional ready to travel the globe, elevate performance through nutrition, and thrive in the fast-paced, high-stakes environment of Formula 1.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations at events and training bases
• Lead and inspire kitchen teams, mentoring junior chefs to maintain top performance
• Develop and deliver bespoke, seasonal menus that meet strict dietary needs
• Ensure flawless presentation, portion control, and taste in every dish
• Maintain exceptional food hygiene and safety standards, including HACCP compliance
• Innovate with new dishes and continually refine existing recipes
• Collaborate with front-of-house and event teams for seamless service
• Manage kitchen stock, waste reduction, and resource efficiency
• Participate in post-event evaluations to drive continuous improvement

What you’ll bring

• Proven experience as a Sous Chef in high-end, luxury, or event catering
• Fluent in English plus French or Italian
• Leadership skills with the ability to motivate and organise a diverse kitchen team
• Expertise in modern cooking techniques and international cuisines
• Strong organisational and multitasking ability, especially under pressure
• Excellent communication skills for cross-functional team coordination
• Flexibility to work long hours, weekends, and travel internationally throughout the season
• Commitment to upholding the highest standards in hygiene, safety, and quality

This isn’t just a role - it’s your ticket to the culinary fast lane. If you’ve got the skills, the passion, and the stamina, apply now!