Sous Chef

TN United Kingdom; Tynemouth; On-site; GBP 25,000 - 35,000; Full time

Job description

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About The Inn Collection Group

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

Employee Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Explore our beautiful locations with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support through our Employee Assistance Programme.
• Contribute to our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

Location and Venue

Sitting in a commanding position overlooking Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning coastline views and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, enhancing the vibrant coastal experience.

Role: Sous Chef

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

You’ll manage a talented team, contribute to menu development and costing, and play a vital role in shaping the guest experience. You thrive in fast-paced environments, stay calm under pressure, and meet deadlines efficiently. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your responsibilities include stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. In the Head Chef’s absence, you’ll confidently manage the team and ensure smooth daily operations.

If you’re energized by a challenge, passionate about food, and pride yourself on delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles at Inn Collection | Careers