Sous Chef

Wshgroup; Tilbury; On-site; GBP 28,000 - 36,000; Full time

Job summary

BaxterStorey is seeking a Sous Chef to lead our culinary team across client sites, crafting flavourful dishes and ensuring top presentation. You will support Head Chef, manage kitchen staff, and uphold high standards of service and food safety.

There is a strong focus on teamwork, menu development, stock control, and cost management. Excellent communication and organisational skills are essential for success in a fast-paced, high-volume environment.

Qualifications

• Experience in a similar role within contract catering or educational settings preferred.
• Culinary degree or recognized culinary certifications.

Responsibilities

• Assist Head Chef in all aspects of food preparation, production and service.
• Ensure quality and presentation meet company standards and client expectations.
• Supervise and train kitchen staff while enforcing food safety procedures.
• Assist in menu planning, considering dietary needs and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory and minimise waste.
• Collaborate with catering team for events and special menus.
• Maintain a clean, organised kitchen and uphold health and safety regulations.
• Support Head Chef with scheduling, budgeting, and food cost records.
• Stay updated on industry trends and new ingredients to enhance offerings.
• Foster a positive team environment with effective communication and teamwork.

Skills

Team player

Excellent communication

Organisational skills

Multitasking under pressure

Food safety knowledge

Education

Culinary degree

Job description

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

About Us

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.