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Las Iguanas Limited is seeking a Sous Chef to lead our vibrant kitchen, delivering authentic Latin American dishes with passion and precision. You will support the Head Chef, manage a busy line, and ensure every plate meets our high standards while maintaining energy and hospitality in a fast-paced environment.
We offer flexible contracts and a focus on team development; enjoy employee discounts, free meals on shift, and access to wellbeing programs as part of our comprehensive benefits.
Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
As aSous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience.