Sous Chef

Leonardo Hotels; Tees Valley; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Special rates on Leonardo Hotel rooms

Company-wide recognition scheme

Talent referral scheme

Thank You Week

Wellbeing Calendar

Ongoing training with clear paths for进

Job summary

Leonardo Hotel Middlesbrough is looking for a dedicated Sous Chef to support the Kitchen department, supervise daily operations, and work closely with the Head Chef to inspire and motivate the team. You will help develop talent, promote a high standard of service, and ensure memorable experiences for guests across the Leonardo Hotels estate.

The role emphasizes leadership, collaboration with other departments, and living the company values in a busy hospitality environment.

Qualifications

• Sous Chef will support the Kitchen department’s objectives and supervise day-to-day operations.

Responsibilities

• Be the backbone of the team, working with the Head Chef to inspire and motivate the kitchen staff.
• Develop those around you and create the kitchen you want to lead.
• Provide an amazing service to our guests and ensure memorable experiences.

Job description

## Sous ChefApply: Leonardo Hotel Middlesbrough: Full time: Posted Today: End Date: October 31, 2026 (3 days left to apply): JR106382Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. If you’re our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you • Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members • ‘Be a show off’ and showcase your skills – we want to see what you can do! • Promote fun and bridge the gaps – be the main connector for your team • Be an Ambassador of our values for the wider team• Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next levelSome of the perks our Sous Chef could enjoy include:* Special rates on Leonardo Hotel rooms across the UK & Europe* Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops* Talent referral scheme* Thank You Week: from ice cream trucks to yoga classes and lots in between!* Wellbeing Calendar* Ongoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Sous Chef?We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!