Sous Chef

Medirest Signature; Taunton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service provider is seeking a Sous Chef in Taunton to create exceptional food experiences for clients. Candidates should have strong culinary skills, experience in a similar role, and relevant certifications. The role offers 37.5 hours per week at £15.73 per hour with excellent benefits. Flexibility and passion for food are key.

Benefits

Excellent Compass Benefits

Qualifications

• Have experience supervising a team.
• Have experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food that delights customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve food services.
• Supporting the creation of new menus.
• Representing the brand image positively.
• Monitoring inventories to keep kitchens well-stocked.
• Maintaining hygiene standards.

Skills

Passionate about great-tasting food

Exceptional customer service

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Sous Chef - Norton Manor Camp

- 37.5 Hours Per week

- 15.73 Per Hour + Excellent Compass Benefits

- 5/7 Days

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5AC hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!