Sous Chef

TN United Kingdom; Taunton; On-site; GBP 42,000; Full time

Job description

Are you a culinary wizard with a passion for creating delightful dishes?

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!

If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

Responsibilities:

• Serve up your culinary masterpieces weekly.

Compensation:

• Monthly = £2700 basic average + approx. £500 in Service Charge (That's on average £3200 every 4-weeks)
• Total package of £41600 annually!

Benefits:

• A massive 30% discount off your food bill at any of our Parogon Group restaurants.
• Real focused opportunities for career progression within our growing Restaurant Group.
• Free meals on shift, served exactly as we serve them to our guests.
• Potential to earn an additional £3k annually through Tips.
• 24hr access to a dedicated and confidential Employee Assistance Programme.
• Social Events throughout the year to celebrate our amazing team's achievements.

So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.

Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.