Sous Chef

The Belfry; Sutton Coldfield; Hybrid; GBP 40,000 - 41,000; Full time

Benefits offered by this job

Free parking

Subsidised taxi service

Complimentary meals during shifts

Discounts at resort restaurants/bars/S

Perkbox discounts

Cycle2Work scheme

Wagestream access

Job summary

The Belfry Hotel & Resort is seeking a Banqueting Sous Chef to lead and train a team, deliver our banqueting menus, and uphold high standards across events and functions. You will be an inspirational leader, a quick thinker, and a brilliant communicator, responsible for running a section and mentoring junior colleagues.

The role offers a competitive package with an on-target earning potential of £40,125.48 per year, including base salary £37,829.16 and gratuities £2,296.32.

Qualifications

• Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueting or event catering.
• A background in a Sous Chef or similar role within a hotel or large-scale kitchen.
• Strong communication skills, with a focus on teamwork and supporting senior kitchen staff.
• Good organisational abilities, able to work efficiently and manage time effectively under pressure.
• Passionate about producing quality food and eager to learn and grow in a culinary career.
• A proactive attitude with a willingness to contribute ideas and improve processes where possible.

Responsibilities

• Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Responsibility for running a safe and compliant kitchen
• Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
• Management, training and development
• Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas

Skills

Banqueting experience

Sous Chef background

Team leadership

Strong communication

Organisational skills

Job description

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.

About the role

As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. You will be an inspirational leader, a quick thinker and a brilliant communicator.

Salary

The on-target earning potential for this role is £40,125.48 annual salary, compromising of a base salary of £37,829.16 plus a qualified estimate of £2,296.32 gratuities per annum

Key Responsibilities:

• Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Responsibility for running a safe and compliant kitchen
• Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
• Management, training and development
• Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas

Ideal Candidate:

• Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueting or event catering.
• A background in a Sous Chef or similar role within a hotel or large-scale kitchen.
• Strong communication skills, with a focus on teamwork and supporting senior kitchen staff.
• Good organisational abilities, able to work efficiently and manage time effectively under pressure.
• Passionate about producing quality food and eager to learn and grow in a culinary career.
• A proactive attitude with a willingness to contribute ideas and improve processes where possible.

Belfry Benefits

Learning & Development

We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.

Wellness

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.

Showing our appreciation

We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.

Making a difference

We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.

Our Values

Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.