Resort Head Chef

Allscreens Nationwide Ltd; Sutton Coldfield; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

Apprenticeships

Leadership development

Mental health support

Free meals on shift

Cycle to Work

Job summary

The Belfry Hotel & Resort in Sutton Coldfield is seeking a Resort Head Chef to lead its multi-kitchen operation across the resort. You will report to the Executive Head Chef and oversee Outlet Head Chefs and kitchen professionals, delivering exceptional standards and profitability.

You will drive menu development, manage food costs and labour budgets, ensure HACCP and COSHH compliance, and mentor talent across Belfry's flagship Ryder Restaurant and other outlets.

Qualifications

• Extensive experience managing multiple kitchens in high-volume operations.
• Proven track record developing senior kitchen leaders, including Head Chefs.
• Strong budgeting, cost control and profitability focus.
• Excellent leadership, communication and stakeholder management.
• Expert knowledge of food safety, allergen management, HACCP and COSHH.

Responsibilities

• Lead and develop Outlet Head Chefs and kitchen teams.
• Set culinary standards and ensure guest satisfaction across the resort.
• Drive menu development, culinary innovation and seasonal offerings.
• Manage food costs, labour budgets, stock control and wastage to maximise profitability.
• Oversee recruitment, succession planning, training, and development of culinary teams.
• Ensure full compliance with food safety, allergen management, HACCP, COSHH, and company policies.
• Support the delivery of major events, conferences, banqueting operations, and peak trading periods.
• Build strong relationships with senior stakeholders, suppliers, and other departments to enhance the guest experience.

Skills

Leadership

Budgeting

Menu development

Food safety

Stakeholder management

Communication

Adaptability

Strategic direction

Job description

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2026 Caterer’s Top 30 Best Places to Work and the Sunday Times Top 10 Places to Work 2026.

KITCHEN’S

At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.

The base annual rate for this role is £55,000.00 per annum, plus service charge.

About the role

As

Resort Head Chef at The Belfry, you will have overall responsibility for the resort's culinary operation, overseeing all kitchens and food outlets across the hotel. Reporting into the Executive Head Chef, you will lead a team of Outlet Head Chefs and kitchen professionals, ensuring exceptional food quality, consistency, innovation, and operational excellence throughout the resort.

You will be responsible for setting culinary standards, guest satisfaction, developing talent, and ensuring compliance with all food safety and hygiene regulations. This is a key leadership role with the opportunity to shape the resort's food offering and deliver outstanding guest experiences across multiple dining concepts.

You will also be responsible for:

• Leading and developing the Outlet Head Chefs, who will report directly into you.
• Providing strategic direction and operational support across all resort kitchens and food outlets.
• Ensuring consistent food quality, presentation, and service standards across the resort.
• Driving menu development, culinary innovation, and seasonal offerings.
• Managing food costs, labour budgets, stock control, and wastage to maximise profitability.
• Overseeing recruitment, succession planning, training, and development of all culinary teams.
• Ensuring full compliance with food safety, allergen management, HACCP, COSHH, and company policies.
• Supporting the delivery of major events, conferences, banqueting operations, and peak trading periods.
• Building strong relationships with senior stakeholders, suppliers, and other departments to enhance the guest experience.

About You

• Extensive experience managing multiple kitchens and delivering exceptional results in a high-volume operation.
• Proven experience managing and developing senior kitchen leaders, including Head Chefs.
• Commercially minded, with a strong understanding of budgeting, cost control, and driving profitability.
• Passionate about delivering exceptional food quality and guest experiences.
• Standards-driven, with meticulous attention to detail and a commitment to excellence.
• Experienced in menu creation, food trends, and culinary innovation.
• Strong leadership, communication, and stakeholder management skills.
• Expert knowledge of food safety, allergen management, HACCP, COSHH, and legislative compliance.
• Resilient and adaptable, with the ability to effectively manage competing priorities in a fast-paced resort environment.

Belfry Benefits

Learning & Development

We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.

Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.

Showing Our Appreciation

We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.

Making a Difference

Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.

Our Values

Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.