Sous Chef

Mitchells & Butlers PLC; Sutton Coldfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking a passionate Sous Chef for their establishment in Sutton Coldfield. In this role, you will lead a team, ensure the delivery of high-quality food, and have opportunities for progression and professional development. The company offers various benefits, including financial support tools and training opportunities.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit via Wagestream

Paid qualifications

Gym membership discounts

Paid holidays

Free shares

Employee helpline

Qualifications

• Experience in a kitchen environment.
• Ability to manage a team and ensure smooth operations.
• Knowledge of health and hygiene regulations.

Responsibilities

• Run a kitchen section and manage staff.
• Train the team to deliver high-quality food.
• Assist the Head Chef with orders and stock control.

Skills

Passion for food

Leadership skills

Team collaboration

Health and hygiene knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Greenhouse, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.