Sous Chef

NHS; Sunningdale; On-site; GBP 60,000 - 80,000; Full time

Job summary

A healthcare provider in Sunningdale is seeking a Sous Chef to create fresh, nutritious meals for residents. This role supports the Head Chef and offers opportunities for team mentorship and progression within the Chef Academy. Candidates must have strong culinary skills and a passion for high-quality ingredients. The position features straight shifts with no evening work, ensuring a healthy work-life balance.

Benefits

Blue Light Discount Card

Wagestream

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Strong background in the culinary field.
• Passion for using fresh, high-quality ingredients.
• Technical skills required in healthcare catering.

Responsibilities

• Create fresh, nutritious meals for residents.
• Support the Head Chef and lead by example.
• Mentor team members in the Chef Academy.

Skills

Culinary skills

Creativity

Mentoring

Collaboration

Job description

The role of a Sous Chef at Aria Healthcare involves creating fresh, nutritious meals for the residents by using the best available ingredients. The Sous Chef will support the Head Chef, lead by example, and showcase their creative flair to deliver high-level hospitality. The role offers a fully supported induction, an opportunity to mentor the team, and the chance to progress within the Chef Academy.

Main duties of the job

Aria Healthcare is seeking a highly skilled Sous Chef to join their team. The role involves creating fresh, nutritious meals for the residents, collaborating with the Head Chef, and leading by example. The Sous Chef will be responsible for showcasing their creative flair and delivering high-level hospitality. The position offers straight shifts with no evening work, a fully supported induction, and an opportunity to mentor the team and progress within the Chef Academy.

About us

Aria Healthcare is a healthcare provider that aims to deliver high-quality care and support to its residents. The organisation values diversity and inclusion, and encourages a growth mindset among its employees. Aria Healthcare is committed to providing a positive work environment where employees can thrive and develop their skills.

Job responsibilities

About the role

• Sous Chef
• 40hrs per week working alternate weekends and no Evenings!

What will Aria Care Offer you?

• Blue Light Discount Card
• Wagestream
• Holiday & days out discounts
• Long service awards
• Recognition programme
• And much more!

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.

It would be great to hear from you!

Person Specification

Qualifications

• The Sous Chef role requires a strong background in the culinary field, with a passion for using fresh, high-quality ingredients to create delicious and nutritious meals. Candidates should have the technical skills required in healthcare catering and the ability to mentor and support their team.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.