Sous Chef

Join Our Culinary Team at Parogon Group!

Are you a culinary wizard passionate about creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!

If you love food and are committed to delivering top-notch dining experiences, this role is perfect for you. You will play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

What We Offer

1. Serve your culinary masterpieces weekly, with a package that includes:
2. Monthly = £2400 basic + approximately £500 in Service Charge (averaging £2900 every 4 weeks)
3. Annual package of £37,000!

And there's more:

• 30% discount on food at any Parogon Group restaurant
• Opportunities for career progression within our growing restaurant group
• Free meals on shift, served as we serve our guests
• Potential to earn an additional £3,000 annually through tips
• 24-hour access to a confidential Employee Assistance Programme
• Social events throughout the year, including our Annual Awards Night

If you have an insatiable passion for food, a hunger for success, and want to be part of an extraordinary culinary journey, we want to hear from you! Our restaurants across Staffordshire, Cheshire, and Shropshire provide the perfect platform to showcase your culinary artistry and create unforgettable dining experiences.

Don your apron, sharpen your knives, and contact us today! Let's create something extraordinary together at Parogon Group!

At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone from diverse backgrounds can find happiness at work.