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Frederic Robinson Limited in Stockport, Greater Manchester, is hiring a Sous Chef for a live-out, full-time position. Starting hourly rate from £10.85 to £14.51 plus accommodation, Tronc and excellent benefits.
You will work closely with the Head Chef to lead a busy kitchen and support ongoing food development. We are seeking an experienced chef ready to contribute ideas and drive kitchen standards in a dynamic team.
Frederic Robinson Limited is hiring a Sous Chef based in Stockport, Greater Manchester, North West, UK.
This is a Full time opportunity (From £10.85 to £14.51 per hour plus accommodation, Tronc and excellent).
Sous Chef - live out
Ready to take the next step in your kitchen career?
Were looking for an experienced Sous Chef to join the team at Robinsons.
If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you.
Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the...