Sous Chef

Box Leisure Recruitment Ltd; Stockport; On-site; GBP 33,000 - 35,000; Full time

Job summary

A leading hotel operator is seeking a dedicated Sous Chef for their Manchester location. This full-time role offers the opportunity to lead a busy kitchen, ensure quality food service, and mentor a dynamic team in a vibrant environment. The position promises a competitive salary and a supportive working culture focused on excellence.

Qualifications

• Operational knowledge in a kitchen environment.
• Experience in coaching and team development.
• Leading effectively under pressure.

Responsibilities

• Manage kitchen operations in the absence of the head chef.
• Ensure high-quality food service and operational standards.
• Prioritize health and safety compliance.

Skills

Leadership

Communication

Team Development

Food Safety

Education

Level 2 Food Safety certification

Allergens certification

Job description

Box Leisure:

"The Cutting Edge of Leisure Careers"

Role: SOUS CHEF

Hotel | Manchester City Center | Permanent | Full-time

Salary: 33k - 35k

We are looking for a Sous Chef to oversee a busy kitchen operation at a hotel. This reputable holiday operator offers a high-quality lifestyle opportunity and a wonderful working environment. You will be responsible for delivering an excellent food experience, guest service, and maximizing the potential of the Food & Beverage departments. You will foster an environment that enables your team to perform at their best through high performance and fulfillment, creating memorable experiences for our guests and providing opportunities for your team.

Sous Chef Role Responsibilities:

• Manage the kitchen in the absence of the head chef
• Ensure all food service is of high quality
• Develop and mentor team members to optimize their performance
• Maintain high operational standards within kitchen operations
• Prioritize health and safety, ensuring compliance with legislation

Qualifications & Experience (Essential):

• Operational knowledge within a kitchen environment with ideas to improve standards
• Ability to lead from the front and communicate effectively under pressure
• Experience coaching team members and developing skills
• Minimum Level 2 Food Safety certification
• Up-to-date Allergens certificate

If you have questions or wish to apply, please contact: / 07947409191

Job Overview

ID: 1576817

Date Posted: 2 weeks ago

Expiration Date: 19/07/2025

Location: Stockport

Salary: Competitive

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