Sous chef

M & C CATERING LIMITED; Stockport; On-site; GBP 25,000 - 32,000; Full time

Job summary

M & C CATERING LIMITED in Stockport is seeking a dedicated Sous Chef to support the Head Chef in delivering high-standard dishes for events and regular catering. You will oversee daily kitchen operations, manage stock and equipment, and ensure food safety, with flexible hours including evenings and weekends to suit events.

This full-time, on-site role offers the chance to develop culinary skills within a dynamic catering team and contribute to a growing operation.

Qualifications

• Strong culinary skills for catering events, with plating for various sizes.
• Knowledge of food safety and hygiene regulations in professional kitchens.
• Experience in stock control, ordering, and maintaining equipment.
• Ability to supervise kitchen staff and delegate under time pressure.
• Excellent organization and time-management with attention to detail.
• Previous Sous Chef or senior kitchen role is advantageous.
• Relevant culinary qualifications or professional training are a plus.
• Willingness to work on-site in Stockport with flexible hours.

Responsibilities

• Plan, prepare, and present dishes to a high standard for events.
• Oversee daily kitchen operations and food production.
• Ensure food safety and hygiene.
• Supervise kitchen staff during service.
• Assist with menu development.
• Manage stock, inventory, and supplier orders.
• Maintain equipment and workspace cleanliness.
• Work flexible evenings, weekends and event schedules.

Skills

Culinary skills

Food safety knowledge

Stock control

Staff supervision

Organizational skills

Event catering experience

Professional training

Education

Culinary qualifications

Job description

Company Description

M & C CATERING LIMITED is a food and beverages company based in the United Kingdom, providing catering services to a variety of clients and events. The business focuses on delivering quality food and reliable service tailored to customer needs. Team members work in a dynamic environment that values consistency, efficiency, and attention to detail. The company offers opportunities to develop culinary skills and contribute to a growing catering operation.

Role Description

The Sous Chef will support the Head Chef in planning, preparing, and presenting dishes to a high standard for events and regular catering services. Responsibilities include overseeing daily kitchen operations, coordinating food production, ensuring food safety and hygiene, and supervising kitchen staff during service. The role involves assisting with menu development, managing stock and inventory, and maintaining equipment and workspace cleanliness. This is a full-time, on-site role based in Stockport, requiring flexibility to work evenings, weekends, and event-specific schedules.

Qualifications

• Strong culinary skills, including experience in food preparation, cooking techniques, and plating for large and small events.
• Knowledge of food safety, hygiene regulations, and best practices in a professional kitchen environment.
• Experience in kitchen operations, including stock control, ordering, and maintaining equipment and work areas.
• Ability to supervise and support kitchen staff, delegate tasks, and work collaboratively under time pressure.
• Good organizational and time-management skills, with attention to detail and consistency in quality.
• Prior experience as a Sous Chef or senior kitchen role in catering, restaurants, or similar settings is highly beneficial.
• Relevant culinary qualifications or professional training are an advantage.
• Willingness to work on-site in Stockport with flexible hours to meet business and event needs.