Sous Chef

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Are you a culinary wizard with a passion for creating delightful dishes?

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!

If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you, where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

Compensation and Benefits:

• Every week, you'll be serving up your culinary masterpieces, translating to:
• Monthly = £2500 basic average + approx. £500 in Service Charge (that's on average £3000 every 4 weeks)
• Bonus of 10% of your basic wage based on KPIs = £3,250
• Annual package of £42,250!

And there's more:

• A 30% discount off your food bill at any Parogon Group restaurant – enjoy our delicious creations!
• Opportunities for career progression within our growing Restaurant Group
• Free meals on shift, served as we serve our guests
• Potential to earn an additional £6.5k annually through Tips
• 24-hour access to a confidential Employee Assistance Programme
• Social events throughout the year, culminating in our Annual Awards Night

If you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.

Don your aprons, sharpen those knives, and contact us today! Let's create something extraordinary together at Parogon Group!

INDSS

At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.