Sous Chef

Swan Hotel; Stafford; On-site; GBP 26,000 - 32,000; Full time

Job summary

Swan Hotel is seeking a passionate and talented Sous Chef to join their dynamic team. The role involves culinary excellence, team leadership, and the ability to create memorable dining experiences in a beautiful market town setting. Join a company recognized as one of the best to work for, offering growth and development opportunities.

Benefits

Private Healthcare

Life Insurance

Annual Health and Wellbeing grant

Discounts up to 50% off food

Discounts on accommodation

Annual stay for £1 offer

Employee assistance programme

Qualifications

• Experience with fresh food and team leadership.
• Passion for culinary excellence and latest food trends.

Responsibilities

• Inspire and develop the kitchen team.
• Create exceptional dishes focused on quality and presentation.
• Contribute to a vibrant and exciting environment.

Skills

Culinary excellence

Team leadership

Creativity in food trends

Job description

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• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
• Chef whites? Provided for you.
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation.
• Something different? Annual stay for £1 offer.
• Personal support? Employee assistance programme and wellbeing support.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Sous Chef to join our team.

Who are we looking for?

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Can inspire and develop a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and with team leadership.
• An interest in latest food trends and creating exceptional dishes.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, providing a vibrant and exciting environment that celebrates the history of our magnificent buildings.

Our people are what bring these experiences to life. Every person working within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge, and a drive to delight every guest.

We offer award-winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you unlock your potential and reach new heights in your career.