Sous Chef

Blue Arrow - Eastbourne; St Leonards; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits a talented Sous Chef to join a busy hotel kitchen in Hastings. This role involves supporting the head chef in leading a passionate team, crafting innovative dishes, and upholding the highest standards of food quality and hygiene. If you are a culinary professional with a flair for creativity and teamwork, this position offers a chance to thrive in a dynamic environment. Join us and make your mark in the culinary world, where your passion for food can shine and contribute to an exceptional dining experience for guests.

Qualifications

• Experience in a professional kitchen environment is essential.
• Ability to create innovative dishes and lead a team.

Responsibilities

• Support the head chef in managing kitchen operations.
• Create fresh and innovative dishes while maintaining hygiene standards.

Skills

Culinary Skills

Team Leadership

Food Hygiene Standards

Creativity in Dish Creation

Education

Culinary Degree

Food Safety Certification

Job description

Job Description

Sous Chef
Hastings
£16.00 - £17.50 per hour
Flexibility required to work various shifts, including evenings, weekends, and holidays.

The Role:
We have an amazing opportunity for a talented professional and passionate Chef to join a busy Hotel in Hastings. You will be supporting the head chef with leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of food quality and hygiene.