Sous Chef

Class 1 Personnel; Slough; On-site; GBP 34,000 - 37,000; Full time

Job summary

Class 1 Personnel is seeking an experienced Sous Chef to help deliver an exceptional food and hospitality experience at a prestigious global corporate headquarters in Slough.

You will work alongside the Head Chef to support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events, and client hospitality. The role requires hands-on leadership, attention to detail and a passion for fresh, presentation-driven cuisine.

Qualifications

• Has experience in quality-led hospitality or restaurant kitchens.
• Is organised, adaptable and reliable.
• Has a passion for fresh food and presentation.
• Enjoys working as part of a professional team.

Responsibilities

• Support the daily running of the kitchen.
• Deliver premium hospitality events.
• Help produce an exciting, restaurant-quality food offer.
• Deputise for the Head Chef when required.
• Support stock control, ordering and food safety.
• Coach junior members of the team.

Skills

Quality hospitality experience

Organized

Reliable

Attention to detail

Teamwork

Job description

Sous Chef

Salary: £34,000-£37,000

Join a Premium Culinary Team

We're looking for an experienced Sous Chef to help deliver an exceptional food and hospitality experience within a prestigious global corporate headquarters in Slough.

Working alongside the Head Chef, you'll support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events and client hospitality.

Daily footfall will range between #removed# covers. This is a fantastic opportunity for a chef who enjoys fresh food, values attention to detail and takes pride in consistently high standards. With a wide range of meetings and events taking place, the catering team will offer a wide range of dishes, presentations and service styles.

What you\'ll do:

• Support the daily running of the kitchen.
• Deliver premium hospitality events.
• Help produce an exciting, restaurant-quality food offer.
• Deputise for the Head Chef when required.
• Support stock control, ordering and food safety.
• Coach junior members of the team.

We\'re looking for someone who:

• Has experience in quality-led hospitality or restaurant kitchens.
• Is organised, adaptable and reliable.
• Has a passion for fresh food and presentation.
• Enjoys working as part of a professional team.

If you\'re looking to develop your career in a quality-driven environment where creativity and hospitality are valued, throw your hat in the ring and apply today!

INDWH