Sous Chef

Robinsons Brewery; Skipton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading brewery in Skipton is seeking a skilled Sous Chef to join their team. You will work closely with the Head Chef to lead the kitchen, maintain high standards of safety and cleanliness, and develop your team. The role offers opportunities for career progression and a supportive working environment in a respected family business.

Benefits

25% discount on food, drink, and accommodation

50% off food during shifts

Exclusive discounts at over 800 retailers

28 days paid annual leave

Access to a NEST pension

Exceptional training opportunities

Access to fully paid apprenticeships

Mental health management programmes

Healthcare cashplan for medical cover

Well equipped kitchens

Qualifications

• Experience as a Sous Chef or similar role.
• Ability to lead and develop kitchen team.
• Knowledge of food safety and health compliance.

Responsibilities

• Lead the kitchen brigade and uphold cleanliness standards.
• Recruit and train kitchen staff.
• Ensure compliance with food safety and health regulations.

Skills

Leadership

Food Safety Compliance

Team Development

Job description

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?

If so, read on!!

Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.

There is huge potential for progression within our ambitious and expanding company for the right candidate.

And that is not all, Join the family – we have got lots to offer you…

• Competitive salary and tips
• A 25% discount on food, drink, and accommodation through the employee discount card
• 50% off food during shifts
• Exclusive discounts at over 800 retailers through our employee reward scheme
• 28 days paid annual leave and holiday pay.
• Access to a NEST pension
• Ongoing personal development and career progression
• Exceptional training – both in-house and external training
• Access to fully paid apprenticeships for your team
• Access to wellbeing and mental health management programmes
• Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
• Stability in a family business that has been around since 1838!
• Chef Whites
• Well equipped kitchens - the kit you need!

This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.