Sous Chef

TN United Kingdom; Sipson; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Sous Chef at a leading hotel group renowned for its commitment to extraordinary service. In this role, you’ll thrive in a fast-paced kitchen environment, collaborating closely with the Head Chef to create memorable culinary experiences. With a focus on flexibility, creativity, and teamwork, you’ll be empowered to showcase your passion for food and contribute to a culture where every moment matters. Enjoy a competitive compensation package, opportunities for growth, and a vibrant work atmosphere where your contributions truly make a difference.

Benefits

Special rates for team members

Support for learning & growth

Contributory pension scheme

Complimentary meal on duty

Uniform

Access to Employee Assistance Programme

Opportunities for career progression

28 days holiday

Free access to leisure facilities

Qualifications

• Passionate about food and high standards.
• Experience in a similar role is beneficial but not essential.

Responsibilities

• Work proactively as the right hand to the Head Chef.
• Ensure guest satisfaction and smooth kitchen operations.

Skills

Flexibility

Creativity

Teamwork

Verbal Communication

Education

Culinary Arts Qualification

Job description

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Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive hotel brands and more than 1,160 hotels in operation and under development across 95+ countries. The Group’s overarching brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos.

People are at the core of our business success and future. Our team members are true Moment Makers, bringing culture, spirit, environment, and opportunities that empower you to be your best every day, everywhere, every time. Together, we make Every Moment Matter.

We are now looking for a Sous Chef to join our dynamic team at Radisson Hotel Group.

We focus on you as a person—the skills, talents, and passion you bring—not just your resume. Because mindset is what it’s all about. You can grow the rest with us. That's a promise!

What We Offer Our Sous Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, including:

• Special rates for our team members, friends, and families while traveling and staying in our hotels
• Support for your learning & growth through our Radisson Academy, with an individual development plan and unlimited access to over 20,000 learning modules & programs
• Participation in Responsible Business initiatives, creating shared value and better futures
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Opportunities for career progression
• 28 days holiday for full-time team members
• Free access to leisure, pool, and gym facilities at off-peak times, where applicable

The Sous Chef Role

Our kitchen team aims to develop flavors and deliver memorable experiences that go beyond expectations.

• Our Sous Chefs thrive on success and can handle the heat in any kitchen!
• Passionate about food, ensuring high standards and showcasing creativity with ingredients
• Work proactively as the right hand to the Head Chef to ensure guest satisfaction and smooth kitchen operations

As a Sous Chef, you will join a passionate team committed to delivering incredible service and having fun in all we do!

Qualities We Are Looking For

• Flexibility and a positive, "Yes I Can!" attitude
• An eye for detail
• A creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar role is beneficial but not essential

Become part of the world of Moment Makers. We look forward to getting to know you!