Sous Chef

Fulliant; Shipton-under-Wychwood; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team at a charming pub known for its modern, seasonal British cuisine. This role offers the chance to work with locally sourced ingredients and a menu that evolves monthly. Ideal for someone eager to progress their career in a supportive environment, you will collaborate closely with experienced team members and contribute to a positive dining experience. With opportunities for internal transfers and career development, this position is perfect for those looking to make their mark in the culinary world.

Benefits

25% discount on Food & Beverage

Biannual staff parties

Christmas Day off

Refer a friend bonus scheme

Opportunities for internal transfers

Comprehensive training and development

Promotion from within

Qualifications

• Experience as a sous chef or Chef de Partie.
• Commitment to high standards and excellent presentation.

Responsibilities

• Support head chef in preparing seasonal British cuisine.
• Work effectively as part of a small, family-style team.

Skills

Sous Chef Experience

Communication Skills

Teamwork

High Cooking Standards

Job description

Job Description: Sous Chef at The Lamb, Shipton under Wychwood

We are seeking a hardworking and enthusiastic Sous Chef to join our team at The Lamb in Shipton under Wychwood. This position offers the opportunity to work with modern, seasonal British cuisine using local producers.

Position Details:

• Food Type: Modern, seasonal British using local producers
• Accommodation: Available (driving license required as it is not in the village)
• Start Date: April 2025

Location: Shipton under Wychwood, just 20 minutes from Witney, 10 minutes from Chipping Norton & 10 minutes from Burford.

We have built an excellent reputation for freshly prepared and often locally sourced food. Our menu changes monthly with weekly specials each weekend. We support our head chef Matt and are looking for someone eager to support and grow within our small, family-style team.

This role is ideal for a chef looking to progress their career in a busy, established environment. Our cuisine includes classic nose-to-tail, pizzas, British pub-style food, game, and offal, with minimal unnecessary fuss.

Our team at The Lamb has long-standing members who look forward to welcoming a new team member.

Benefits of Working with Us:

• Biannual staff parties when we close all pubs
• 25% discount on Food & Beverage across all pubs
• Christmas Day off
• Refer a friend bonus scheme
• Opportunities for internal transfers and career development across our 5 pubs
• Comprehensive training and development plans
• Promotion from within for Head Chefs & General Managers

Requirements for the Sous Chef:

• Previous experience as a sous chef or as a Chef de Partie seeking the next step
• Positive attitude, good communication skills
• Commitment to high standards of cooking and preparation
• Excellent personal presentation
• Ability to work effectively as part of a team