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Castle Gardens Garden Centre is seeking a Sous Chef to work with the head chef, managing daily kitchen activities and helping prep and menu development.
You will oversee staff, ensure food quality and freshness, monitor stock, and contribute to cost-effective, high-quality dishes. The role requires creativity, service orientation, and a calm, team-focused attitude.
Castle Gardens provides a professionally run, warm and friendly destination, drawing many visitors to Garden Centre and The Walled Garden Restaurant.
You will be required to work alongside our head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.
Provide meal quality and consistency by following our wonderful recipes and be able to assist with menu creation.
You will work with the team to deliver high-quality and cost-effective dishes promptly.You will be creative, service-oriented, and level-headed.