Sous Chef

Gateway Hospitality Recruitment; Sheffield; On-site; GBP 40,000 - 45,000; Full time

Job summary

A prestigious hospitality recruitment agency is seeking a Sous Chef for an award-winning fine dining restaurant in the Stow-on-the-Wold area. The ideal candidate will have experience in managing a kitchen, supporting the Head Chef, and developing junior chefs. With a competitive salary between £40-45k and excellent benefits including tips and training opportunities, this role is perfect for passionate culinary professionals eager to take the next step in their career.

Benefits

Meals & Uniform

28 days holiday

Staff Benefits

Training and development

Qualifications

• Experience as a Sous Chef or Chef de Partie in fine dining.
• Ability to work unsupervised and communicate confidently.
• Positive can-do attitude and highly motivated.

Responsibilities

• Support the Head Chef in kitchen operations.
• Encourage and develop junior chefs.
• Prepare meals for lunch and dinner service.

Skills

Kitchen management

Communication

Motivation

Team development

Job description

Excellent Sous Chef Opportunity with Fine Dining Restaurant

A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.

Salary & Benefits

• Salary £40-45k d.o.e
• Excellent share of tips monthy circa 4-5k annually
• Meals & Uniform
• 28 days holiday
• Staff Benefits
• Training and development within the company

The Role

• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for lunch and dinner service in the restaurant
• Kitchen Management duties

The Person

• You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Experience of kitchen management duties

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.