Sous Chef

TN United Kingdom; Salford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a rapidly expanding South-East Asian restaurant chain, where you can bring your culinary talents to life as a Sous Chef. Join a vibrant team dedicated to delivering exceptional guest experiences and enjoy benefits like 50% off food and drinks at all Big Table restaurants. With full training and development programs, you’ll have the chance to enhance your skills in a supportive environment. If you are passionate about food and eager to grow in your culinary career, this role is perfect for you!

Benefits

50% off food & drinks

Free meals when working

Merlin Entertainment Discount

Training Academy access

Performance-related incentives

Contributory pension scheme

Vouchers and Discounts

Wagestream access

Financial wellbeing tools

Discounted gym memberships

Qualifications

• Currently working as a Sous Chef.
• Experience in oriental/pan-Asian cuisine preferred.

Responsibilities

• Ensure high-quality dish production in a clean, efficient kitchen.
• Manage kitchen staff and maintain discipline.

Skills

Sous Chef experience

People management skills

English language proficiency

Passion for food

Job description

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We are a fresh and exciting South-East Asian chain of restaurants bringing exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group (which includes Las Iguanas, Bella Italia, Amalfi, and Frankie and Benny's).

We are rapidly expanding and looking for talented and dedicated people, just like you, who are passionate about food, creating an amazing guest experience, and seeking an opportunity to learn and progress as part of our success.

We are currently looking for a Sous Chef.

We offer:

• 50% off food & drinks across all Big Table owned restaurants
• Delicious free meals when working
• Merlin Entertainment Discount
• Opportunities to train and grow with our Training Academy and access to free online courses for future development
• Performance-related incentives
• Contributory pension scheme
• Vouchers, Discounts, and Cashback across retail, entertainment & travel partners
• Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
• Financial wellbeing tools
• We Care program including 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
• Discounted gym memberships
• Refer a Friend Scheme

To be successful for this position, you will:

• Be currently working as a Sous Chef
• Preferably have experience in oriental / pan-Asian cuisine (full training will be provided if not)

We will provide full support to help you understand our standard operating procedures and business ethics. Most prep work is done centrally, ensuring a clean, efficient kitchen that consistently produces high-quality dishes.

Full training and development programs will be available for the successful candidate. You should be a motivated individual who values quality and discipline in the kitchen. People management skills and a good level of English (spoken and written) are also essential.

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 26/04/2025 by TN United Kingdom