Enable job alerts via email!

Sous Chef

JW Lees Careers

Sale

On-site

GBP 23,000 - 30,000

Full time

2 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

Join a prestigious and family-owned brewery as a Sous Chef, leading a dedicated kitchen team focused on high-quality food and exceptional service. Enjoy numerous benefits including discounts on food and stays, profit-sharing, and a supportive work environment fostering career growth.

Benefits

Annual profit share
30% discount on food and drink
50% off food when on shift
Discounted hotel stays
Wellbeing support
Growth opportunities

Qualifications

  • Experience in leading a kitchen team.
  • Knowledge of food safety and compliance.
  • Ability to train and develop junior staff.

Responsibilities

  • Lead the kitchen team in the Head Chef’s absence.
  • Support with menu development and stock management.
  • Ensure high standards of food quality and presentation.

Skills

Leadership
Menu Development
Stock Management
Attention to Detail

Job description

Job Description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistance Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

  • Lead the kitchen team in the Head Chef’s absence
  • Support with menu development, stock management, and maintaining a safe and compliant kitchen
  • Provide guidance to junior kitchen staff members
  • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
  • Continuously motivate the team to make sure that fresh, quality food is presented each time
  • The Sous Chef plays an integral role in training and development of junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.