Sous Chef

The Lounges; Saffron Walden; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen im Gastgewerbe sucht einen leidenschaftlichen Sous Chef, der die Küchenleitung unterstützt und ein Team von Köchen motiviert. In dieser Rolle werden Sie frische Zutaten verwenden und sicherstellen, dass alle Gerichte den höchsten Standards entsprechen. Sie sind verantwortlich für die Einhaltung von Gesundheits- und Sicherheitsvorschriften und fördern eine positive Teamdynamik. Mit einer Vielzahl von Vorteilen, einschließlich bezahlter Pausen, Mitarbeiterrabatten und einer großartigen Unternehmenskultur, bietet diese Position eine hervorragende Gelegenheit zur beruflichen Weiterentwicklung in einem schnell wachsenden Umfeld.

Benefits

Überstundenvergütung

Mitarbeiteressen

50% Rabatt für Mitarbeiter

Bezahlte Pausen

28 Tage Urlaub

Verbesserte Elternzeitvergütung

Unterstützung durch die Licenced Trade Charity

Karriereentwicklungsmöglichkeiten

Tipps werden gleichmäßig verteilt

Weihnachten und Boxing Day frei

Qualifications

• Erfahrung in der Küchenführung und mit frischen Zutaten.
• Starke Kommunikationsfähigkeiten und Teamführungskompetenz.

Responsibilities

• Leitung und Unterstützung des Küchenteams während der Schichten.
• Sicherstellen von Lebensmittelsicherheit und Hygiene-Standards.
• Mitarbeit bei der Schulung und Rekrutierung von Küchenteams.

Skills

Küchenführung

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Hygienepraktiken

Teamführung

Frische Zutaten

KPI-Verständnis

Education

Erfahrung als Sous Chef oder Junior Sous Chef

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.

The Good Stuff

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift
• 50% off staff discount to enjoy outside working hours from day one
• Paid breaks
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Enhanced maternity and paternity pay after 2 years service
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
• Company pension scheme
• Long service awards
• Power over your pay with Wagestream
• Emotional and practical support via the Licenced Trade Charity
• Great opportunity for personal development and career progression in a fast growing business
• Achievable bonuses
• Tips shared equally across the team, based on hours worked
• Christmas and Boxing Day off!

What you'll bring

• You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
• You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
• Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
• Extremely driven and relentless at deconstructing the can't mentality.
• Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
• Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
• Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
• You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

INDMW