Sous Chef

JR United Kingdom; Ruan Minor; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a vibrant kitchen team as a Sous Chef at Lizard Point Holiday Park, a role perfect for creative chefs who enjoy motivating teams. You'll work closely with the Head Chef while managing kitchen operations and ensuring exceptional food quality. With opportunities for skill development and employee discounts, this position offers a rewarding environment.

Benefits

Employee Assistance Programme

50% off holidays

Discounts on food and drinks

Apprenticeship programs

Qualifications

• Experience in kitchen operations and management.
• Ability to inspire and support a team.
• Knowledge of health and safety standards.

Responsibilities

• Work with the Head Chef to run a smooth kitchen.
• Manage training and ensure high food quality standards.
• Create menus and ensure health and safety is followed.

Skills

Team Management

Creativity

Food Safety

Education

Basic Food Hygiene Level 2

Job description

The provided job description contains a lot of relevant information but is somewhat repetitive and verbose. To improve readability and engagement, it should be consolidated, structured with clear headings, and unnecessary repetitions removed. The core responsibilities, requirements, and benefits are present but need a more organized presentation. Here is a refined version:

Job Title: Sous Chef - Lizard Point Holiday Park

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts, located in Helston, ENG - TR12 7LJ.

About the Role:

• Work closely with the Head Chef to run a smooth and efficient kitchen.
• Manage and train the kitchen team, ensuring high standards of food quality and safety.
• Maintain freshness, stay within budget, and uphold the highest standards.
• Support and step in for the Head Chef when needed.

Requirements:

• Basic Food Hygiene Level 2 qualification.

Why Join Us?

• Opportunity to develop your skills across our 66 parks and benefit from our apprenticeship programs.
• Employee Assistance Programme with 24/7 confidential support.
• Holiday and team member discounts, including 50% off holidays, discounts on food, drinks, leisure activities, and external brands.
• Commitment to caring for our parks, people, and planet, fostering a positive and inclusive environment.

What You Will Be Doing:

• Inspire and support the kitchen team to achieve great results.
• Create exceptional food and memorable service experiences.
• Manage kitchen operations, including health and safety, stock, and staff training.
• Develop menus that are profitable and maintain quality.
• Ensure safety and safeguarding procedures are followed.

At Parkdean Resorts, we celebrate our people and communities, making unforgettable moments for our guests. We are committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks, including DBS, will be carried out as appropriate.

For reasonable adjustment requests, please contact Stephanie at [emailprotected].