Sous Chef

Eden Hotel Collection; Royal Leamington Spa; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel group in Royal Leamington Spa is seeking a Sous Chef to oversee kitchen operations and support menu design. The ideal candidate will be experienced in professional kitchens, exhibit leadership skills, and demonstrate a passion for high-quality food preparation. Join a team committed to employee wellbeing and inclusivity, with generous time off and numerous perks.

Benefits

31 days of leave, increasing to 33 with service

Monthly tips shared fairly

Discounts at 800+ retailers

Wellbeing Center access

Health & wellness plans

Cycle-to-Work options

Discounted stays and spa treatments

Employee recognition platforms

Free parking and meals on duty

Qualifications

• Credible experience within a professional food environment.
• Ability to lead a kitchen section and team.
• Demonstrated commitment towards self-development and team development.

Responsibilities

• Supervise the kitchen and organize the workload.
• Motivate and promote positive behavior in the brigade.
• Support menu design and fill in for the Head Chef when needed.

Skills

Professional Cookery qualification to Level 3-4

Passion for food and ethically sourced produce

Organisational skills

Ability to work under pressure

Job description

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence**

What you’ll be doing?

As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputise in the Head Chef’s absence.
You will be proactive in self-development and the development of all members ofthe kitchen brigade. Motivating and promoting positive behaviour is also key.

What you’ll need?

The successful candidate for the role of Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette standard food. You will be required to work well within the team and lead by example to the brigade.

• You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023,2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
• Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
• Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
• Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
• Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

• Your Voice Matters: Regular surveys that valueyourinput.
• Real Action: “You said, we did”—because we listen and respond.
• Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

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