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Sous Chef

The Loungers

Ripon

On-site

GBP 22,000 - 30,000

Full time

26 days ago

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Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant kitchen team. In this role, you will support the Head Chef in delivering delicious, fresh dishes while leading a dedicated team. With a commitment to employee growth, this position offers the chance to advance your culinary career in a rapidly expanding brand. Enjoy a range of exciting perks, including generous staff discounts, bonuses, and industry-leading training resources. If you thrive in a fast-paced environment and are eager to make a difference in the community, this opportunity is perfect for you.

Benefits

Achievable bonuses
Power over your pay with Wagestream
Overtime pay
Unlimited 50% off staff discount
Shared tips
Free meal with every shift
Annual Loyalty Share Scheme
24/7 Employee Wellness Helpline
Christmas and Boxing Day off
Loungefest staff party

Qualifications

  • Experience in a busy kitchen environment, preferably as a Sous Chef.
  • Strong leadership skills to assist the Head Chef effectively.

Responsibilities

  • Assist the Head Chef in running a busy kitchen and leading the team.
  • Prepare and deliver wholesome, fresh dishes throughout the day.

Skills

Culinary Skills
Team Leadership
Time Management

Education

Culinary Degree
Food Safety Certification

Tools

Kitchen Equipment
Point of Sale System

Job description

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.


What we offer:

  1. Achievable bonuses
  2. Power over your pay with Wagestream
  3. Overtime pay for every hour worked over contracted hours!
  4. Unlimited 50% off staff discount to enjoy outside working hours
  5. Tips shared equally across the team, based on hours worked
  6. Free meal from Lounge menu with every shift worked, regardless of length
  7. Annual Loyalty Share Scheme
  8. 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
  9. Christmas and Boxing Day off!
  10. The most talked-about staff party in hospitality - Loungefest!
  11. Unlimited access to industry-leading training information and support, so you can really move forward in your career

Our Sous Chefs:

Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.


What we're about:

We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.


+ Overtime Pay, Bonus and Benefits depends on Experience

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