Sous Chef

Sous Chef

£15.50 per hour, HG3, 28 days holiday, meals on duty

With the start of the holiday season looming, our client, a popular local pub, is looking for a strong Sous Chef to support their kitchen team:

• Supporting the Head Chef during busy services
• Ensure stock and food prep is well managed for efficient service
• Mentoring the kitchen team as required
• Able to cook traditional British pub classics with locally sourced ingredients to a high standard

We expect the successful Sous Chef to have experience working in a pub or restaurant at a managerial level.

This role is ideal for candidates with a hospitality background who would like to work for a business with a strong customer base that loves their Sunday lunch! It is also a popular stop for lunches and weekday evenings.

This position is initially temporary, with the opportunity for a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only, please get in touch as well.

This pub is situated near the beautiful Yorkshire Dales area and is particularly popular with tourists over the weekends and summer holidays. Ideally, you would cover lunch services and evening services on weekdays and Saturdays, lunch only on Sundays, with a 5-day over 7 pattern. Part-time hours, including some weekends, will also be considered.

Benefits:

• £15.50 per hour
• Temporary role (with possibility of permanent)
• 28 days holiday
• Pension
• Meals on duty
• Parking
• Discounts

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.