Sous Chef

Harri; Queensbury; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement

Employee helpline

Job summary

Toby Carvery Bradford is hiring a Sous Chef who will lead a kitchen section, train the team, and step in for the Head Chef when needed. You’ll drive consistency, stock control, and brand standards while delivering great meals for guests.

Join a brand known as the home of the roast, with opportunities to grow, views on discounts, and a supportive team culture. Competitive salary and 28 days holidays are offered.

Qualifications

• Lead and inspire a kitchen team to deliver high quality dishes.
• Ensure the kitchen runs smoothly and efficiently under pressure.
• Maintain high standards of health and hygiene across the kitchen.
• Support the Head Chef with ordering and stock management.

Responsibilities

• Lead a kitchen section and ensure the team works as one.
• Train and motivate staff to deliver consistently great food.
• Assist with food ordering, prep, and stock control.
• Manage Chefs and wider Kitchen Team and uphold brand standards.
• Oversee compliance with health and hygiene regulations.

Skills

Team leadership

Training others

Stock control

Health & hygiene

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atToby Carvery - Bradford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary