Sous Chef

BaxterStorey; Prestwick; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave

Volunteer days

Marriage leave

Free meals on shift

Training and development

Apprenticeships

Pension

Life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Job summary

BaxterStorey is recruiting a Sous Chef for a Prestwick site on Monument Crescent, KA9. You will support the Head Chef, oversee day-to-day kitchen operations, and lead a team to deliver high-quality, fresh dishes.

We offer 37.5 hours per week, a competitive salary up to £24,300 per annum, and a comprehensive benefits package including holiday entitlement, pension, and development opportunities.

Qualifications

• Essential qualifications: NVQ Level 2/3 in Professional Cookery or equivalent.
• Food Safety Level 2 certificate required.

Responsibilities

• Support the Head Chef in day-to-day kitchen management.
• Prepare and deliver high-quality dishes using fresh ingredients.
• Lead, motivate and develop kitchen team members.
• Ensure compliance with food hygiene, health & safety, and company standards.
• Assist with menu planning, stock control and ordering.
• Monitor food costs and minimise waste.
• Maintain a clean, organised, and efficient kitchen environment.
• Step into Head Chef role when required.

Skills

Leadership

Communication

Food safety

HACCP

Time management

Food presentation

Customer service

Education

NVQ Level 2/3 in Professional Cookery

Food Safety Level 2

Job description

Salary: up to £24,300 per annum

37.5 hours per week -Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary careerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

At BaxterStorey, we're passionate about creating memorable food experiences and delivering outstanding hospitality. We believe that great food starts with great people, and we're looking for an enthusiastic and talented Sous Chef to join our team.

If you're passionate about fresh ingredients, high-quality food, and leading a kitchen team to success, we'd love to hear from you.

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

Company Description

Title: Sous Chef

Location: Monument Crescent, Prestwick, KA9

Salary: up to £24,300 per annum

37.5 hours per week -Monday to Friday

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary careerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

At BaxterStorey, we're passionate about creating memorable food experiences and delivering outstanding hospitality. We believe that great food starts with great people, and we're looking for an enthusiastic and talented Sous Chef to join our team.

If you're passionate about fresh ingredients, high-quality food, and leading a kitchen team to success, we'd love to hear from you.

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

Job Description

About the Role

As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You'll play a key role in motivating the team, maintaining food safety standards, and delivering innovative menus that exceed customer expectations.

Key Responsibilities

• Support the Head Chef in managing all kitchen operations.
• Prepare and deliver high-quality dishes using fresh ingredients.
• Lead, motivate, and develop kitchen team members.
• Ensure compliance with food hygiene, health and safety, and company standards.
• Assist with menu planning, stock control, and ordering.
• Monitor food costs and minimise waste.
• Maintain a clean, organised, and efficient kitchen environment.
• Step into the Head Chef role when required.

About You

We're looking for someone who:

• Has previous experience as a Sous Chef or a strong Chef de Partie ready for the next step.
• Demonstrates strong leadership and communication skills.
• Has a passion for food, innovation, and excellent customer service.
• Possesses a good understanding of food safety and health & safety regulations.
• Thrives in a fast-paced environment and works well under pressure.
• Holds relevant catering or culinary qualifications (preferred).

What We Offer

• Competitive salary.
• Career development and progression opportunities.
• Training and development programmes.
• Employee assistance programme.
• Discounts and benefits across the business.
• A supportive and inclusive working environment.
• Opportunity to work with a company committed to sustainability and excellence.

Why BaxterStorey?

BaxterStorey is one of the UK's leading independent hospitality providers, delivering exceptional food and service experiences across workplaces, education, and cultural venues. We invest in our people, champion innovation, and celebrate creativity in everything we do.

Qualifications

Essential Qualifications & Experience

• NVQ Level 2 or Level 3 in Professional Cookery, Culinary Arts, or equivalent qualification.
• Food Safety Level 2 Certificate (minimum).
• Proven experience working in a professional kitchen, ideally as a Sous Chef, Senior Chef de Partie, or similar role.
• Strong knowledge of food hygiene, HACCP, and health & safety regulations.
• Experience in menu planning, stock control, and food cost management.
• Ability to lead, motivate, and develop a kitchen team.

Desirable Qualifications

• Food Safety Level 3 Certificate.
• Advanced Health & Safety Certification.
• Allergen Awareness Training.
• First Aid at Work qualification.
• Experience within contract catering, hospitality, or workplace dining environments.

Key Skills

• Excellent culinary and food presentation skills.
• Strong organisational and time management abilities.
• Leadership and team development experience.
• Ability to work under pressure while maintaining high standards.
• Strong communication and customer service skills.
• Passion for fresh, seasonal, and sustainable food.

Expected Salary (this is not sent to the employer)

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