Sous Chef

TN United Kingdom; Preston; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector seeks a passionate Sous Chef to join their award-winning team. This role places you at the heart of the kitchen, where you will ensure that every dish reflects the highest standards of quality and creativity. You will collaborate closely with the Head Chef and a talented team, contributing to menu development while managing daily kitchen operations. With a commitment to exceptional service and a warm atmosphere, this opportunity offers a chance to thrive in a dynamic environment that values both personal and professional growth.

Benefits

Extra paid holiday for your birthday

50% off food at any of our Inns

£1 stays during January, February, and March

1/3 off room bookings all year round

£50 on same-day bookings

15% off bed and breakfast for loved ones

24/7 confidential support through Employee Assistance Programme

Tronc (tips) to reward our team

Participation in our Give-inn back scheme

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage a team and ensure operational excellence.

Responsibilities

• Ensure high standards in food preparation and presentation.
• Manage kitchen operations in the Head Chef's absence.

Skills

Team Management

Creativity in Cooking

Stock Control

Interpersonal Skills

Menu Development

Job description

Social network you want to login/join with:

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support through our Employee Assistance Programme.
• Tronc (tips) to reward our team.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

The Angel Inn, Bowness, is perched above Lake Windermere, offering stunning views of the fells and surrounding countryside. Its elevated position makes it a standout destination, perfect for those looking to take in the breathtaking beauty of the Lake District.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn