Sous Chef

First Contact Chefs; Potters Bar; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Potters Bar is looking for an experienced Sous Chef to lead the kitchen. In this role, you will assist in managing kitchen operations, ensuring top-quality food and service. Candidates should have relevant qualifications and a strong background in cost control and team training. Enjoy a flexible 4-day workweek with various benefits including meal discounts and complimentary stays.

Benefits

Complimentary nights with breakfast

50% F&B discount

Contributory pension scheme

Uniform laundering

Complimentary meals on duty

Qualifications

• Previous experience in a similar role and environment.
• Hands-on approach in a kitchen setting.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Ensure food preparation meets specifications.
• Control operating costs with the Head Chef.

Skills

Team player with training and coaching experience

Experience with ordering systems

Cost control

Education

City & Guilds 7061/7062 or NVQ Level 2/3

Job description

This award-winning, stunning hotel is seeking an exceptional and experienced Sous Chef to join and lead the kitchen team.

Role Overview

As Sous Chef, you will assist the Head Chef in managing the kitchen, ensuring top-quality food, standards, and service at all times — and enjoy a 4-day workweek!

Main Duties

1. Act as a deputy with all responsibilities as required.
2. Maintain a clean, tidy, and organized environment at all times.
3. Plan daily operations of all kitchen sections to meet service standards.
4. Control operating costs with the Head Chef, including food ordering and stock management.
5. Assist with stock takes and conduct quality checks on stock, produce, and dishes.
6. Provide training and product knowledge to develop the team.
7. Respond flexibly to business and client needs, offering support and guidance in difficult situations.
8. Manage rotas based on business levels.
9. Ensure food preparation meets recipes and specifications regarding size, quantity, and quality.
10. Participate in relevant meetings to stay informed about hotel operations.

Requirements

1. Previous experience in a similar role and environment.
2. Relevant qualifications such as City & Guilds 7061/7062 or NVQ Level 2/3.
3. Experience with ordering systems and cost control.
4. Hands-on team player with training and coaching experience.

Benefits

1. Complimentary nights with breakfast.
2. 50% F&B discount at selected restaurants within the group worldwide.
3. Generous Employee Introductory Scheme, awards, and incentives.
4. Contributory pension scheme and life assurance.
5. Uniform laundering and complimentary meals on duty.

Application Process

To apply, send your most recent CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

Additional Requirements

Applicants must have a stable CV, excellent references, and experience with fresh produce. NVQ levels 1 and 2 or equivalent, plus hygiene certification, are required. You must be based in or working in the UK and able to prove your right to work.

Note: Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

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