SOUS CHEF

Platinum Recruitment Consultancy; Portsmouth; On-site; GBP 35,000 - 41,000; Full time

Job summary

Join an award-winning vineyard restaurant as a Sous Chef near Portsmouth, championing English produce in a unique kitchen setting. This role offers competitive salary, great benefits, and opportunities for growth, working closely with the Head Chef to deliver unforgettable guest experiences.

Benefits

Company discounts

Meals on duty

Reduced hours during off-season

Free parking

5-day working week

Sunday evenings off

Qualifications

• Previous experience as a Sous Chef or Chef de Partie.
• Strong understanding of kitchen operations.
• Proactive attitude with a passion for quality produce.

Responsibilities

• Maintain high food hygiene and health & safety standards.
• Assist Head Chef in daily kitchen operations.
• Manage portion sizes to reduce food waste.

Skills

Leadership

Food Safety

Teamwork

Job description

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Sous Chef – Work with Award-Winning Produce at a Stunning Vineyard Restaurant close to Portsmouth

Are you a passionate Sous Chef in the Portsmouth area? This is your chance to join a truly unique kitchen that champions English produce, offers future growth, and gives you the opportunity to work with one of the UK's most celebrated vineyards.

Why apply for this role?

* £35,000 salary + £5,000 average yearly tips
* 5-day working week (50 hours)
* Sunday evenings off
* Reduced hours during the off-season
* Meals on duty
* Free parking
* Company discounts
* Real opportunity for future growth

What you’ll be doing:

You’ll play a key role in the kitchen, working closely with the Head Chef to maintain high standards and deliver a memorable experience for every guest. You’ll be involved in day-to-day operations, from food preparation to team cooperation and running service in the Head Chef’s absence.

Key responsibilities include:

* Upholding high food hygiene and health & safety standards
* Managing portion sizes and reducing food waste to maintain profit margins
* Supporting kitchen leadership and stepping up when needed
* Working with a tight-knit team to consistently deliver quality dishes

What we’re looking for:

We’re searching for a talented chef with previous experience in a similar role, ideally in a high-quality kitchen environment. You’ll need to bring energy, professionalism, and a genuine passion for great food.

To succeed in this Hampshire-based role, you’ll need:

* Previous experience at Sous Chef or Chef de Partie level
* A strong understanding of kitchen operations and food safety
* The ability to lead, learn, and contribute to a cooperative kitchen culture
* A proactive attitude and love for cooking seasonal, quality produce

If you're ready to step into a Sous Chef position close to Portsmouth where you can grow your skills and be part of something unique – this is your next move.

Apply now – we’d be excited to hear from you.

Job Number │ OM932748 / INDSOTON

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.