Sous Chef

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The Bothy Perth, 33 Kinnoull Street, Perth, Perth and Kinross, PH1 5EN

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Sous Chef to join our fantastic venue,

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As Sous Chef, your responsibilities will include:

• Being fully involved in all aspects of kitchen operation, from menu compilation to training junior staff.
• Ensuring that all aspects of the operation comply with legislative requirements.
• Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

• Strong culinary skills and a desire to progress within a dynamic company that supports career growth.
• Strong people and operational management skills with experience in a supervisory role.
• Pride in your work, yourself, and your team.

The Process:

If you believe this role is the right fit for you, apply now and a member of the venue team will be in touch.