Sous Chef

Mitchells & Butlers PLC; Papplewick CP; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Papplewick CP is seeking a Sous Chef to lead the kitchen team in delivering high-quality food and training staff. The ideal candidate should have a passion for cooking and experience in team management. Benefits include flexible shifts, discounts, and opportunities for career progression within the company.

Benefits

Flexible shifts

33% discount across brands

20% friends and family discount

Wagestream financial toolkit

Training opportunities

Discounts on gym memberships

Team socials

Pension and paid holidays

High-street shopping discounts

Free shares for employees

Free employee helpline

Qualifications

• Driven to smash targets with the team.
• Ability to manage Chefs and the wider Kitchen Team.
• Experience in food ordering and preparation.

Responsibilities

• Lead the team in the absence of the Head Chef.
• Ensure compliance with health and hygiene regulations.
• Train and inspire team members.

Skills

Passion for food

Team leadership

Training and inspiring others

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Sherwood Forest, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team with confidence.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.