Sous Chef

TN United Kingdom; Oxford; On-site; GBP 40,000 - 45,000; Full time

Job summary

An exciting opportunity awaits a talented sous chef at a premium British restaurant located in the picturesque Cotswolds. This innovative establishment is looking for someone who can lead a dedicated team, create exceptional dishes using fresh, seasonal ingredients, and maintain high culinary standards. With the potential for live-in accommodation and a supportive environment, this role is perfect for an ambitious chef eager to make their mark in a vibrant dining scene. Join a passionate team and take the next step in your culinary career today!

Benefits

Fantastic live-in accommodation

28 Days Holiday

Free staff meals

Qualifications

• Experience in a busy restaurant or rosette-level gastropub is essential.
• Knowledge of BOH admin and ability to lead a team.

Responsibilities

• Run a contemporary British restaurant with a focus on high-quality local ingredients.
• Train and motivate the back-of-house team while ensuring high standards.

Skills

Cooking high-quality local ingredients

Team leadership

BOH administration

Training and motivating staff

Education

Experience in premium restaurants

Experience in busy restaurant or rosette-level gastropub

Job description

Sous Chef – Premium British Cotswold Restaurant – Live in Available 40-45k negotiable

Job Role: Sous Chef

Daily Covers: up to 150

Contracted Hours: 45-48

Brigade Size: 4-6 chefs

Salary: 40-45k with potential live in

Report to: Owners / Directors / Consultant Chef

Transport: Must drive / live in

This is a fantastic new opening opportunity for a talented sous chef to run a contemporary British restaurant with rooms. Reporting to the consultant chef, you will be supported in running your own site and guided to success.

You will be hands-on, cooking high-quality local ingredients, leading a team of chefs through service, and reporting to senior management.

Your role will be to train and motivate your BOH team and monitor high standards across the site.

There is a new kitchen and restaurant that can serve up to 150 covers when busy with fresh, seasonal, and sustainable modern European food.

This position would suit a sous chef that has worked in a busy restaurant or rosette-level gastropub, with knowledge of BOH admin and experience in premium restaurants. This is a fantastic chance to achieve something special! Apply today!

Sous Chef Career Benefits:

• Fantastic live in
• 28 Days Holiday
• Free staff meals

Are you an ambitious sous chef looking for a new challenge? Apply today!

Contact Olly at COREcruitment