Sous Chef

Perfect Recruitment; Ormskirk; On-site; GBP 32,000 - 34,000; Full time

Job summary

A high-performing venue in Ormskirk is seeking an experienced Sous Chef to support the Head Chef and lead a dedicated kitchen team. The role involves managing kitchen operations, ensuring high food standards, and contributing to menu development. Ideal candidates should have a passion for British pub cuisine and experience in seafood specials. Generous cash tips and flexible benefits are included.

Benefits

Share of generous cash tips

Access to profit share scheme

Flexible shift patterns

Enhanced holiday allowance

Training & apprenticeship programmes

Wage streaming

Long service awards

Birthday gift

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie with British pub cuisine and seafood experience.
• Passionate about fresh, seasonal produce and traditional recipes.
• Committed to high kitchen standards and teamwork.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead and motivate the kitchen team during busy periods.
• Ensure excellent standards of food preparation and hygiene.
• Support menu development and manage stock control.
• Train and develop junior kitchen staff.

Skills

Leadership skills

Communication skills

Organizational skills

Attention to detail

Teamwork

Job description

Sous Chef – High-Performing Venue in Rufford, Ormskirk
Location: Rufford, Ormskirk
Job Type: Full Time | 5 Days Over 7 | 40 hours plus overtime
Salary: from £32,000 - £34,000 + tips & Benefits
Our client is seeking a skilled Sous Chef to join their busy, high-performing venue in Rufford, Ormskirk. Known for its warm hospitality and quality food, this venue is due for an exciting refurbishment in the coming months.
About the Role:
You will support the Head Chef in delivering a menu that celebrates British pub classics alongside seasonal and seafood specials, all made using fresh, high-quality ingredients. This is a fantastic opportunity to showcase your culinary skills, lead a dedicated kitchen team, and contribute to a thriving venue’s continued success.
Key Responsibilities:
• Assist the Head Chef in managing daily kitchen operations and smooth service
• Lead and motivate the kitchen team during busy periods
• Ensure excellent standards of food preparation, presentation, and hygiene
• Support menu development, including classic pub dishes and seasonal seafood specials
• Manage stock control, ordering, and kitchen organisation
• Train and develop junior kitchen staff
• Maintain compliance with health, safety, and food hygiene regulations
Who We’re Looking For:
• Proven experience as a Sous Chef or Senior Chef de Partie, preferably with British pub cuisine and seafood experience
• Strong leadership, communication, and organisational skills
• Ability to work efficiently under pressure while maintaining attention to detail
• Passionate about fresh, seasonal produce and traditional recipes
• Committed to high kitchen standards and teamwork
What’s Included:
• Share of generous cash tips
• Access to profit share scheme
• Flexible shift patterns + enhanced holiday allowance
• Training & apprenticeship programmes tailored to your development
• Wage streaming – access your pay when you need it
• Long service awards + birthday gift

If you’re an experienced Sous Chef or Senior Chef de Partie passionate about British pub food and seafood specials, ready to lead and innovate in a busy kitchen, we want to hear from you.
Apply today!
Contact Dave Hayes at:
[e-mail]
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