Sous Chef

Valor Hospitality; Nottingham; On-site; GBP 34,000 - 36,000; Full time

Job summary

Valor Hospitality in Nottingham is seeking a driven Sous Chef to join our kitchen team, working 40 hours across 5 days at £16.34 per hour. You will collaborate with the Head Chef to maintain high culinary standards, train and empower the team, and oversee kitchen operations with a focus on presentation, hygiene and safety.

As a leader in a busy environment, you will drive menu execution, monitor portion control, manage stock levels, and support cost control while delivering exceptional dining

Qualifications

• Previous sous chef experience in a busy kitchen.
• Ability to lead and inspire a team.

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet high quality standards.
• Assist in training and developing new kitchen team members.
• Oversee food preparation and ensure dishes follow recipes and portions.
• Maintain a clean, organized kitchen and comply with food safety guidelines.
• Monitor inventory and assist in ordering to maintain stock levels.
• Collaborate on cost control and budget management.
• Deliver an exceptional dining experience in partnership with the Head Chef.

Job description

£16.34 per hour. 40 hours per week across 5 days.

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence

Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef

Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines

Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels

Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

What's in it for you?

Look at some of the available at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Please note that employment is subject to proof of eligibility to work in the UK

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