Sous Chef

Sodexo Group; Northern Ireland; On-site; GBP 25,000 - 35,000; Full time

Job summary

Sodexo is hiring a Sous Chef / Second Chef to lead a team in Larkhill Garrison, ensuring high culinary standards for armed forces personnel. The ideal candidate will have experience in busy kitchens, be team-oriented, and possess NVQ Level 2/3 or equivalent. This role offers significant career growth opportunities, on-the-job training, and a supportive work environment.

Benefits

On-the-job training with professionals

Fully funded apprenticeship qualifications

Career development opportunities

Friendly and supportive work environment

Wellbeing Support with online resources and health app

Financial Benefits including discounts and retirement plan

Work Perks like Cycle to Work Scheme

Qualifications

• Experience in a busy kitchen environment.
• Basic IT skills including Microsoft Office proficiency.
• Exposure to bulk cooking and large-scale meal preparation.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of kitchen staff.
• Prepare, produce, and present food to the highest standards.

Skills

Team-oriented attitude

Culinary innovation

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

• Early Shift - Mon - Fri 06:30 - 15:00 early shift,
• Late Shift - Mon - Thurs11:30 - 20:00 & Fri 11:00 - 19:30 late shift,

Join OurTeam as a Sous Chef / Second Chef at Sodexo in Larkhill Garrison, 301 Watson Road, Larkhill, Wiltshire, SP4 8QT

AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.