Sous Chef

Gateway Hospitality Recruitment; Northampton; On-site; GBP 32,000 - 34,000; Full time

Job summary

An established industry player is seeking a Sous Chef for their bustling Country Pub located near Northampton. This role is perfect for an ambitious chef de partie eager to step into their first Sous Chef position. You will collaborate with a skilled kitchen team, focusing on a fresh seasonal menu and BBQs during summer. The pub prides itself on quality and service, and you will have the opportunity for career progression. With a supportive environment and a commitment to training and development, this position promises to be a rewarding step in your culinary journey.

Benefits

Meals

Uniform

Training and Development

Tips

Qualifications

• Experience in a busy kitchen environment is essential.
• Ideal for chefs looking to progress in their culinary career.

Responsibilities

• Assist the Head Chef in meal preparation and service.
• Work with fresh, seasonal ingredients to create dishes.

Skills

Attention to Detail

Teamwork

Culinary Skills

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Northampton, Northamptonshire (NN6 8AW)

Salary: £32k - 34k per year tips, excellent benefits

Date posted: 7/4/2025

Employer type: Pubs & Bars

Job type: Head Chef

Ref: DB2704332SC

Sous Chef required for Country Pub - Northampton

Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team, you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. The pub also serves BBQ's in the garden over the summer months, catering for large numbers of guests. This is a great role for someone looking to get into a first Sous Chef role in an established business, so it could suit an ambitious chef de partie.

Salary & Benefits

• Salary £32-34k tips
• Meals & Uniform
• Hourly paid, so all hours worked are paid
• Training and development within the company

The Role - Sous Chef

• Reporting to the Head Chef and assisted by junior chefs
• Working in the kitchen using fresh, seasonal ingredients
• Preparing meals for service
• Opportunity for career progression

The Person

• Looking for a Sous Chef role, ideal for an ambitious CDP
• Experience of working in a busy hotel, pub, or restaurant kitchen
• Good attention to detail
• Steady career history

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now. Gateway works closely with hotels, restaurants, and Gastro Pubs, many with accolades and awards.