Sous Chef

Chef results; Northallerton; On-site; GBP 30,000 - 35,000; Full time

Job summary

A major hospitality provider in Northallerton is seeking a talented Sous Chef to join their refurbished country hotel. This role involves supporting the head chef with a Michelin background in managing a brigade of 5 chefs while ensuring high food standards are maintained. Applicants should have experience in busy kitchens and at least 2 years in similar roles. A great opportunity to develop your culinary skills in a thriving environment.

Qualifications

• Minimum of 2 years of experience in busy kitchens.
• Experience in serving different dining operations.
• Proven record of working with a 1 Rosette standard.

Responsibilities

• Support the head chef in managing the kitchen.
• Train and develop junior staff.
• Ensure high levels of food standards are achieved.

Skills

Experience in busy kitchens

Ability to maintain high food standards

Team management skills

Job description

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A great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British Menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous Chef you will support the new head chef, who has a Michelin background, to manage and train the brigade of 5 chefs.

Requirements:

CVs will be considered from Junior Sous Chefs or Sous Chefs it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved