Sous Chef

Mitchells & Butlers PLC; North Weald Bassett; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known hospitality chain is looking for a passionate Sous Chef to join their team in North Weald Bassett. In this role, you will run a section of the kitchen, manage team members, and ensure high food quality and hygiene standards. The ideal candidate will have a love for cooking, with opportunities for career progression and various benefits including discounts, pension, and more. No CV required to apply.

Benefits

Flexible shifts

33% discount across all brands

Financial toolkit (Wagestream)

Opportunities for paid qualifications

Discounts on gym memberships

Team Socials

28 days paid holiday

High-street shopping discounts

Qualifications

• Passion for serving great food and training team members.
• Confidence in managing Chefs and the wider Kitchen Team.
• Experience conforming to health and hygiene regulations.

Responsibilities

• Run a section, ensuring teamwork and productivity.
• Support the Head Chef with food ordering and stock control.
• Train and inspire your team to deliver quality food.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Talbot - Harvester, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.